ORGANIC WHOLE MOONG / GREEN GRAM

Moong is at the very core of the Saatvik diet. This pulse is known for its nourishing
properties and its use as fasting food favoured by yogis. It can be made into a soup,
cooked with vegetables or added to salads.

Moong beans grown, cultivated, and harvested in our lands are processed naturally
without chemicals or pesticides. Moong beans have been cultivated for over 4000
years in India. Easy for the digestive system, moong beans are suitable for people
who have legume toleration issues. It calms all ayurvedic doshas (Vata, pitta,
Kapha), provides rich nourishment, and strengthens the body’s tissues, removing
gently naturally occurring toxins.